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Meat
"Bouzopoula" (piglet on the spit) as portion or weighed
"Kontosouvli" (skewered pork on a rotisserie)
Chicken on the spit as portion or weighed
Traditonal smoked meat
"Kokoretsi" (seasoned lamb or goat offal on the spit)
Grilled meat
Handmade souvlaki (skewered pork meat)
Chicken fillet
Lamb chops
Bon file
Beef and pork cutlet
Veal liver
Beefburger
"Kebap"
Mani's traditional sausage with orange
Pork fillet
Fish
Shrimps*
Squids*
Picarel
Anchovy fried or vinaigrette
Octapus grilled or vinaigrette
Smelt
Haddock
Tope
*frozen
Greek cuisine
Stuffed tomatoes or paprikas
Green beans
"Moussaka"
"Pastitio"
Spaghetti with tomato sauce
Spaghetti with minced meat sauce
Starters
Eggplant salad
"Tzatziki"
French fries
Village rusk with toamto and crumb cheese
Taki's snack for wine
Courgettes balls
Cheese bites
Cheese rolls
Cheese pies
Different salads and vegetables.
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